Zimbabwe’s water security outlook has significantly improved, with national dam levels now standing at an impressive 88.1% as of March 1, 2025. This positive trajectory is set to bolster winter wheat production and sustain critical sugarcane plantations, particularly in the Mkwasine estates, which rely heavily on Manjirenji Dam for irrigation.
Manjirenji Dam, a key water source for the Mkwasine sugarcane estates, has seen a remarkable recovery, with its water levels now at 79.3%—a significant jump from the 12% recorded at the beginning of the season.
This improvement is a welcome relief for sugarcane farmers, who depend on consistent water supply for their plantations. The dam’s recovery ensures enhanced water security for the upcoming winter cropping season, which is critical for both food security and economic stability.
The Zimbabwe National Water Authority (ZINWA) has urged farmers to begin preparing for the winter cropping season by assessing their irrigation water requirements. This preparation is essential ahead of the signing of water abstraction agreements, which will regulate water usage and ensure equitable distribution.
In addition to Manjirenji Dam, other major dams across the country are also showing promising levels. Tugwi-Mukosi and Mutirikwi dams are now full, while Bulawayo’s water supply dams, including Mtshabezi (84.9%), Mzingwane (50.5%), and Upper Ncema (53.1%), have recorded notable improvements. Even Mwenje Dam in Mashonaland Central, which had been struggling, is now 27.1% full.
The improved dam levels come as a timely boost for winter wheat production, a key component of Zimbabwe’s agricultural calendar. With adequate water reserves, farmers are optimistic about meeting irrigation demands, which are critical for achieving high yields. The government has emphasized the importance of winter wheat in reducing the country’s reliance on grain imports and ensuring food self-sufficiency.
For sugarcane farmers in the Mkwasine estates, the recovery of Manjirenji Dam is particularly significant. Sugarcane, a water-intensive crop, requires reliable irrigation throughout its growth cycle. The dam’s current levels provide a buffer against potential water shortages, ensuring the sustainability of the estates and the livelihoods of thousands of workers dependent on the industry.
